Mitali P

9.6

Love love love this!! Dry but rich and creamy — 2 years ago

Chris Langstaff

9.2

Beatiful perfect ripe pears on the nose. Light and airy flowery palette. Lovely. — 6 years ago

Matté

Manager The Wine Cellars

8.9

What this lacked in layered complexity it makes up for with down the line character. Toasted pine nuts with the very light touch of grilled pineapple. Some rather elegant touches of lightly oxidised apple and peach skin. Amazing match with grilled chicken, fresh pesto, courgetti & salad. — 10 years ago

Ami Gokli

9.2

Buttery with a peppery finish — 2 years ago

J Levenson

9.2

Serve between 50-55 degrees. Terrific value. Paid $28. “Loads of ripe citrus, soaring white and yellow florality, with creamy hazelnut, yeast ones, and blanched almonds” - Ian Cauble — 5 years ago

Spencer Dodd

9.2

Nutty and excellent. Leaner and almost notes of almost underripe or celery notes (in a good way). I would get this again in place of burgundy (that I can afford) — 3 years ago

Keith Levenberg

8.9

Lots of CO2 in here, so it requires some heavy shaking and/or a long decant. As a general rule, I don't find trousseau to have quite the intrigue that poulsard does, but this one is a little stonier and less simple-fruity (and more structured) than most, with a complexion of cranberry and roses. The fruit unfurls a bit more and picks up a satiny texture once it kicks that CO2, while still having a nice acidic zing. 10% whole cluster according to the importer web page. — 9 years ago