Crazy good right-time-of-the-year-for-no-wood French Chardonnay, herbal and melon from nose to finish showing plenty of acid/tannic softly clinging depth front to back (even without wood), hints of some cantaloupe towards the end and a tinge of fresh raw celery throughout the drink. This wine was brilliantly paired with a groovy tart greens-based salad, at my buddy, Geoph Adams', waterfront Black Sheep, in Beaufort, NC. Don't miss his magic moment when hanging or passing through NC's middle cape, which is Lookout (Beaufort being lazy, crazy, cool). Another brilliant wine by Eric and Laure's Queen of Wines (boutique importing and distribution bringing the passion of France straight into NC) so cool!!! — 3 hours ago — 7 years ago
Highly perfumed, full of red fruit, bramble, violet, game and a hint of rocky minerality. It would be considered a light-bodied wine if it weren't for the medium level of tannin partly obtained due to a 12 months maturation period in French oak barrels. Firm acidity, good ageing potential for a Gamay and super versatile with food. — 4 years ago
Woah, really nice white for any price point! Pretty versatile and good with or without food. Best outside. Happy 4th 🇺🇸 — 5 years ago
Really enjoyed this bottle. High delicious factor and sang with food. — 9 years ago
Knewbie One Kenewbie
Very soft on the palate but still tasty — 4 months ago