Pinotman /// Andreas

9.4

Happy Thanksgiving Everyone. On Big Island and I schlepped three wines to Hilo. This is the last one. Last bottle I think. Cherry, port wine, bing cherry, hint concentrated orange juice, touch plums. A big wine for Vosne but for steak and Ahi it made sense. — a month ago

Mark S.

9.3

Good herb aroma and concentration. Later on Strawberry. 3 hours, Splendid, mix fruity flavor including plum, tropical fruits. I felt the same before when I tasted grand cru in Bourgogne. 2016 @2730, Kping - , 211020-211126 — 3 years ago

Hanibal

9.1

I decided to revisit a bottle that was the winner of our horizontal tasting of MSD 2016 village (10 producers tasted blind by 10 participants). And once again this is a hit for a village. Lots of complexity, licorice, spices and red fruits... more than satisfactory length for this level of appellation. — 5 years ago

Mark S.

8.9

Strawberry and plum. Deep fruity.Roses. Raspberry jam. Still acidic, but juicy. Wait for 2 year. Slight tannic. Herve Charlopin, Marsannay clos du roy 22 @, Gdrop, 240906 — 4 months ago

Atsushi Kamitani

9.0

Smooth acidity and mild fruitiness — 2 years ago

Kristina Peters

9.0

A great white — 3 years ago

Antonio Gianola

9.1

Dense raspberry underbrush, smokey black cherry bouquet. Seems tight but rather juicy and ready to go on the palate. Mildly abrupt, tart and unripe cranberry finish that opens and lengths nicely with air. Lovely bottle. Worth seeking out — 5 years ago

Louis Martin

8.9

Simple, smooth, lemon burst with a slightly sweet aftertaste. Great with white fish. — 4 months ago

Mabel Hsu

9.2

Doesn’t drink like a Chablis, rather closer to a chassagne montrachet. — 2 years ago

with Anna

Deb Hadley

9.3

Lovely Sancerre. Hints of citrus and minerals. Mature — 4 years ago