A Campari killer. Loving the viscosity and balance. Nautral coloring here
If you are a fan of the old Campari recipe this is for you — 4 years ago
10 years in wood, this is super. So smooth, so complex. http://www.grappaltavilla.com/en/prodotti/grappa-riserva-filippo-iii-antica-distilleria-altavilla/ — 2 years ago
Dry rosè wine, not too sweet — 5 years ago
Ben Ogle
Good vermouth. Spritz with an orange slice, or with orange and olive Spanish style — 21 days ago