Peter van den Besselaar

8.9

Vintage 2015 | the wine is made from two grapes: vidiano and assyrtiko. Gold coloured. Oxidative style. Good balance. Makes me think of Jura savagnin, but with more roundness and pleasure. Interesting. Paired with halibut, spinach and bearnaise sauce. At La Provence Zaltbommel. — a month ago

Kate Bache

9.0

Light and fresh with grapefruit notes. Delicious. — 10 years ago

Robyn Pelling

9.3

Went very well with moussaka, good to let it breathe — 3 years ago

Craig Daniels

9.0

Cherry, liquorice and leather in what is a surprisingly light wine. Very lovely, medium bodied and fruity. Yes to the mild gingerbread spice. — 4 years ago

Andrew Murdoch

10

One of the best white wines I’ve tried. Can really taste the citrus fruits straight away. — 4 years ago

Jason Westerberg

9.0

Delicious mild red blend at Peskesi in Heraklion. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Nice sapidity and acidity for this local grape, Vidiano, grown in Crete. Very good. — 11 years ago