Alvaro Bustillos

9.3

Andrew f and thomas — 6 months ago

Brandon Boesch

9.4

Fascinating beverage. Very sour. I was worried that after 2 years in the bottle it may be sweet, but not the case. Definite Manhattan flavors. Hint of citrus. With a ton of sour cherry and Brett. It was enjoyable but not as good as the “cocktail” beers I’ve had from pipeworks in Chicago. — 5 years ago

Justin Hansohn

8.9

Mellow and smooth we take it. I feel the need for food with this beverage and fortunately some sauerkraut sandwiches and hand rolls did ok for simple finger foods...but I feel like some more meaty food is needed here to flesh out the better nuances available in this drink, and some rice, of course. Preparedness is key, be forewarned. Greatness abounds and I was not prepared to handle this beautiful woman the way she wanted. — 10 years ago

with Arturo

Kyle Katterjohn

10

From Julius. Omakase — 7 months ago

Andrew G

9.0

Another great Ontario craft beer; light but very nice — 7 years ago

Alejandro Lopez

9.3

Uijin Beer was designed by the famous Japanese beer geek Ryohei Sugawara who is the founder of Ever Brew Ltd.,our company.
Fresh and fruity aroma with a dominant note of muscat. — 9 years ago

Ilya Genkin

9.0

I was really surprised to see beer bottle cap on a wine bottle. So it was unique for me as well as it was my first wine from Hawke's bay. Lifted with passionfruit and other tropical fruits and lime, floral and grassy notes as well. Rich texture. Long finish. Lively and very refreshing. — 10 years ago

TSG TSG

9.5

Very special Xinjiang beer. Little bit of rice adds a sweet touch to it but it's not overwhelming like other Asian beers with rice usually get.
Not for daily drinking but once a while very special larger with sweet tones. — 2 years ago

Jackie Cartwright

9.5

Asahi Black Upgrade — 8 years ago

Chocky

9.6

Great Chinese traditional dinner wine — 10 years ago