Koen Vermeulen

9.4

You need some patience, but then it becomes really good. — 8 years ago

L.J. Hollins

9.5

Remember that time a patron asked you to describe a wine and you used the term, "mineral", or some variation thereof? Well, I regret to inform... you were wrong. It's okay though, you had no idea. Taste this guy and consider your game CHANGED.
Shout out to Critical Mass Selections! You killed it again! #DeepImpact — 9 years ago

with Emanuel

Gabrielle Micheletti

9.0

Balance, typicity, and minerality #livewine #livewine2015 — 10 years ago