Ryan Vento

9.3

A lovely private label from a reputable producer and a great steakhouse 👌🏻 Rich, layered, and solid body. Paired nicely with a 45 day dry aged strip. — 5 years ago

with Krystal

Mark Jackson

9.5

Del Frisco's on 6th Avenue... fine selection from our host — 7 years ago

Kristen Schiltz

9.1

Special at Del Frisco's. Delicious wine — 8 years ago

Auntie Lolo

10

Had at del frisco's — 10 years ago

Mark Flesher

8.9

Enjoyed last night at Del Frisco's Fort Worth. To prevent a 300 dollar bill, we have always either opened a bottle of white and glasses of red or vice versa. We found this little guy in a 325, which probably wasn't bad considering that I think this would have been even MORE locked up from a 750. This wine did take probably 30 minutes before it was able to be enjoyed. Once it did, it was quite velvety on the front, with a good dark raspberry and classic French terroir on the nose and palate. Herbal notes like clove in the middle, all the while a very soft and red fruit backbone. The wine had a great complexity to it, and nice acidity and tannic balance that went perfectly with steak. Medium + bodied. I think my experience would be better in 2-3 years (from 375), probably 5 years from a 750. Nice little dinner wine. — 7 years ago

Shay A

9.2

It can be hard to rate wine appropriately when you are enjoying one of the best steaks out there! Lovely evening with family celebrating my wife and father-in-law's birthdays. This is an excellent house wine. This and the Sullivan's private label (Steve Matthiason is the winemaker for Sullivan's...maybe Del Frisco's too?) are without a doubt some of the finest house wines out there. This is a bold cab on the nose and tongue. Probably needs 2-3 years in the bottle to calm down since it's young at '14, but the tannins aren't overpowering. Big integration of oak; doesn't take away from the tart blackberries and candied plum. Lengthy finish. — 7 years ago

Joel Stevens

9.2

A very blessed night as I was able to enjoy this bottle with Bear at Del Frisco's Grill in Chestnut Hill, Mass. — 7 years ago

Ryan Vento

9.3

One of the best private label house reds I've had in a long time. Cabernet/Petite Sirah/Zinfandel, this selection is the perfect accompaniment to a filet and is at the remarkable $50/bottle price point. Lots of dark fruit, spice, black pepper, dusty attic, wet black soil and plenty of velvety tannins. — 7 years ago

with Krystal

Michael Giordano

9.0

Had at Del Frisco's, with Nick and Chiang. Solid — 8 years ago

Jeff Holloman

9.3

Love the magnum - the right wine at the right time - found this jewel on the wine list at Del Frisco's in Dallas — 9 years ago