A blend of Cabernet Sauvignon, Syrah, and Tempranillo. Cultivated organically in a “biodiversity reserve” in the Castilla la Mancha región near Valencia but outside of any DO, so technically it is an IGT. Black pepper, sweet blackberries, and smoke on the nose, with black cherry, spice, dark chocolate on the palate. Smooth tannins and acidity. A medium long, sweet finish, with I imagine some residual sugar here, (I bet it’s right on the line), but it is still a dry wine. Super easy to drink! — 5 years ago
Such a powerful and elegant Syrah from Dehesa del Carrizal! A Pago wine that shows Castilla La Mancha potential for big, robust and balanced wines... — 9 years ago
Bm+. Tm. Am. Fm+. — 9 months ago
Cuerpo muy denso — 3 years ago
Chile. Pais. Friendly funk. — 7 years ago
Didn't think I'd come across a Chardonnay from Spain that had such... terroir, for lack of a better term. Solid all around with strong fruit, well-integrated oak, and tons of personality. — 10 years ago
Bm. Tm. Am-. Fm+. — 10 months ago
Dark berries, liquorice and black red colour. 100% Petit Verdot, 15% alc A Spanish Amarone, single cepage! — 5 years ago
A very smokey and oaky cab! Very dry and hearty and smooth. — 7 years ago
Peter van den Besselaar
Vintage 2018 | 65 CS 30 PV 5 S | 12 m barrel aging on new wood | Voluptuous elegance, nice black fruit in smell, vanilla and cacao, rich and balanced taste in this wine from Castilla La Mancha | paired with Limburgish zoervleisj and broad beans — 4 months ago