Un bon vin des Pays de Loire chez mon beau père qui a surpris mes beaux-frères ! — 7 months ago
Bright acidity, with Chinese. — 8 years ago
Nice Sancerre with dry finish went well with French onion soup and mussels — a year ago
Had 2010 vintage- good with seafood — 9 years ago
Very good value for the price. — 2 months ago
Near perfect — 2 months ago
Drank with the Days in the cove. Private chef and some amazing company. — 6 years ago
Great again from Loire region. — 10 years ago
Mark Mannebach
Lemon-orange up front, honey notes, minerality, flint notes. — 5 days ago