This crushpad-produced wine did La Encantada much justice. Raspberry undertones. Light on the earthiness. — 9 years ago
2018. Drank with February cold to sooth throat — 4 years ago
Last one #vayniac — 7 years ago
My own wine, made at Crushpad. Fruit still holding up well, nice with lamb chops. — 11 years ago
Found a great Syrah in the cellar to describe my day!! The wine on the other hand is smooth with soft tannins. Pleasant surprise thanks Invivo .. — 10 years ago
Byron Hewett
This is a wine that a buddy of mine and I had made at Crushpad. This is the To-Kalon Vineyard. Absolutely gorgeous. — 4 years ago