Mario Martínez Colino

8.9

Diferente a un rosado clásico, sin acidez, con cuerpo y recuerdo. Fresa y frambuesa.

69% Tempranillo / 18% Syrah / 13% Merlot — a year ago

Kerry Bunting

8.9

Very drinkable. Enjoyable w/ or w/o food. Had once w/ jamon & once w/ tomato/waterlemon salad. Snacking while drinking. Tastes of light skinned fruits. Cherries/strawberries. Smells earthy. — 5 years ago

Juan Alberto Cano

9.1

5 litracos pero lleva mucho tiempo guardado esto hay que bébeselo en el día. El corcho deshecho de estar tanto tiempo guardado y por eso se ha agriado un poco el sabor pero muy bueno como todos los cotos d hayas bebido en mi cortijo con toda la family — 3 years ago

Kinda Mouawad

9.7

Excellent wine. — 8 years ago

Nicolas Bazinet

9.2

Pfff, man ...... — 11 years ago

with Guillaume

Martinez

9.1

A minor ingredient in Bordeaux blends, Petit Verdot is one of those grape varieties that enjoy greater popularity away from home. Notoriously late-ripening, grapes can have difficulties undergoing veraison in Bordeaux, especially in cold years, remaining unusable green berries (hence its name, “little green”). While Petit Verdot often fails to ripen in Bordeaux, it seems to flourish in warmer regions, such as some parts of Australia, California and Spain, where its long-cycle offers winemakers a hedge against global warming. With over 3,000 hours of sunshine per year, the region of Ronda in southern Spain has turned out to be an ideal location for Petit Verdot - which even here, doesn’t get picked until late October or early November.

Cortijo Los Aguilares’ Tadeo is one of Ronda and Spain’s most recognized Petit Verdot bottlings. Sourced from the estate’s El Calero plot at 900m (nearly 3,000 ft) elevation in Ronda, in the province of Málaga. Fermented in stainless steel and aged in French oak for 15 months. Dark ruby color with purple rim. Fragrant, very attractive, complex nose with layers of black fruit (bramble), smoke and graphite, herbal notes, sweet spices, vanilla and violets. Full-bodied, structured, powerful tannins. Impressive. — 4 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Vino de capa media limpio y sin carbónico, en nariz cacao, ciruela negra y vainilla. En boca cálido, equilibrado y con buen peso y final. — 10 years ago