500 kilos of grapes from 10 vineyards in Alella, Vilanova de Prades, El Molar, Artesa de Segre, Espolla, Castellvi de la Marca, Nulles, Batea, Castellgali, and Ulldemolins come together to create a unique and flavorful expression of pure Catalan Garnatxa. A unique experiment, and definitely worth tasting. Strong, bold, with oodles of flavor. — 10 years ago
Not very sweet and a little tannic. Strawberries, caramel and balsamic. Nice but not great. — 2 years ago
Muy intenso y gustoso. Te llena la boca desde el principio. Quiza un poco estridente pero me gusta. — 7 years ago
Awesome sparkling from UK. Champagne be carefull — 5 years ago
Dad & K love this. Blows up in your mouth and then settles down — 6 years ago
Bon cava de l'olivera. Molt sec i fresc — 11 years ago
Adam Shaylor
Best damned white wine I’ve had in a long time. A good balance of acid, minerality, and fruit with a surprisingly low 12.5% ABV. The vintage I had used differing varietals from those in the closest match I could find here: Mainly Xarel·lo (of Cava fame) with some Malvasia and Garnatxa Blanca. — 2 months ago