Crisp, flavorful Alto Adige Pinot Grigio served with salad at Lucie in the Colonnade Hotel in Boston — 2 years ago
Surprisingly fresh and light for a seriously old Chardonnay — 8 years ago
Well-balanced Mendoza Malbec with steak frites at Lucie in the Colonnade Hotel in Boston — 2 years ago
Average Muscadet, with a little funk, served with shrimp cocktail at the Lucie restaurant in the Colonnade Hotel in Boston — 2 years ago
Rufus King
Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 3 months ago