Austin Hohnke
Rich, warm, and velvety Tempranillo with moderate acidity. 4 months in American oak. Sweet tones of chocolate covered cherry. Great value here, especially next to the flagship Gran Collegiata that’s more than twice the price. Pair with chili or beef stew. — a year ago
Michael Tanney
Hard to beat for an under $10 wine. Paired well with brisket. — 9 years ago
Meghan Velin
Good, fresh Pinot — 10 years ago
Cristina Ferrigno
On the light side for a red but very nice and smooth, very good with pizza or by itself — 11 years ago
Austin Hohnke
Rich, warm, and velvety Tempranillo with moderate acidity. 4 months in American oak.
Sweet tones of chocolate covered cherry.
Great value here, especially next to the flagship Gran Collegiata that’s more than twice the price. Pair with chili or beef stew. — a year ago