Peter van den Besselaar

9.3

Vintage 2015 | What a treat! Made from Chardonnay, Xarel-lo, Macabeo and Parraleda with 42 months sur lie. Expressions of pear, anise in smell, clearly develops flowery aroma’s in smell in the glass. Three words for the taste: elegance, refinement and finesse. Paired it with scrambled eggs for Sunday breakfast and will accompany Spanish mussels au gratin in the afternoon. Yummie. — 5 years ago

Henrik Poulsen

9.2

At age 19 this is still hanging on.

2nd day: I thought this wouldn't be alive after 24 hours in a partial bottle on the counter but lo and behold.
With lots of pencil shavings this almost shows like aged Cab.
Quite impressive! — 10 years ago

with Kathleen and Jose

Nicolas Bazinet

9.0

Mmmmm vin de Belgique — 10 years ago

with Pascal