Vasanth Balakrishnan

9.1

Austere #growerchampagne this is not. L’Origine smells beautiful, yeasty notes dialed back a bit, crushed oyster, lemon peel. Big impact on palate with a richness to offset the acidity. — a month ago

Marcio Morelli

9.3

L'Origine 2019
Degustação Pós-Importaçåo
Chez moi — 2 years ago

Anne BB

9.2

Golden skin contact wine. Delicious alone and with food. LOU — 5 years ago

Melissa Gill

9.2

I’m baaaaaaaack! Well worth the wait for 9 months. Lovely orange wine, fortified nose, honey, oxidized palette, bomb with raclette — 5 years ago

Toonie Doolins

9.0

AM I EVER GOING TO BUY NIGHTSTANDS? No. But as I pretend to be an adult, I’ll be sipping this wine talking about the kind of nightstands I like (spoiler alert - solid wood). — a year ago

with shazbuchanan and Jamie

Eric Kememes

9.0

Stoney great acid balance hitter — 4 years ago

Christine T

8.9

Deep dark funky Syrah Carignan — 5 years ago

Gene Chow

8.9

Strong and unfamiliar fruit. Complex finish. — 2 years ago

Jake Hajer

8.9

Too chalky and slim dimensional. — 2 years ago

Severn Goodwin

9.0

Unsure of the exact blend here, either Macabeu/Syrah or Macabeu/Muscat, either or, delicious.

Cloudy golden straw color. Ripe pineapple, overripe pear and white flowers on the nose. Honey, apricot, cinnamon (light), medium acidity on the palate.

Biodynamic and spontaneously fermented. Paired this along halibut cooked in sous vide then quickly pan finished with a touch of butter on the stove, a decent combination. I think this wine would shine with something fatty, like foie gras or a good hard cheese. — 5 years ago