Strong and unfamiliar fruit. Complex finish. — 5 years ago
Stoney great acid balance hitter — 7 years ago
Deep dark funky Syrah Carignan — 8 years ago
Dedalus thirst wine club — 8 years ago
Could drink this all day. Organic. Biodynamic. Delicious! — 13 years ago
Restaurant AT — 10 months ago
Austere #growerchampagne this is not. L’Origine smells beautiful, yeasty notes dialed back a bit, crushed oyster, lemon peel. Big impact on palate with a richness to offset the acidity. — 2 years ago
Unsure of the exact blend here, either Macabeu/Syrah or Macabeu/Muscat, either or, delicious.
Cloudy golden straw color. Ripe pineapple, overripe pear and white flowers on the nose. Honey, apricot, cinnamon (light), medium acidity on the palate.
Biodynamic and spontaneously fermented. Paired this along halibut cooked in sous vide then quickly pan finished with a touch of butter on the stove, a decent combination. I think this wine would shine with something fatty, like foie gras or a good hard cheese. — 8 years ago

Superb and delish wine! — 10 years ago
Red dessert wine, perfect as such — 13 years ago
Paris, 2024, Monoprix market. — 2 years ago
AM I EVER GOING TO BUY NIGHTSTANDS? No. But as I pretend to be an adult, I’ll be sipping this wine talking about the kind of nightstands I like (spoiler alert - solid wood). — 4 years ago
Golden skin contact wine. Delicious alone and with food. LOU — 8 years ago
I’m baaaaaaaack! Well worth the wait for 9 months. Lovely orange wine, fortified nose, honey, oxidized palette, bomb with raclette — 8 years ago
2010 grenache gris witch taste like savagin!!!
Can't stop drinking or — 11 years ago
Good full but cutting a bit at joe beef #1 — 13 years ago
Randy Fuller
This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 2 months ago