Scott@Mister A’s-San Diego

9.1

2022 vintage. Last tasted 2.26.26 (9.1). Round mouthfeel and the acidity kicking in. Fairly, but not super, clean. Nice focus and depth. Excellent village/1er Chablis or Pernand-Vergelesses alternative at a potentially, more affordable, price. 4.14.26. — a month ago

Steven Koense

9.0

Dumplings, sushi n this!! Delicious — 10 years ago

Elaine Thap

9.8

Legendary wine created by Claudie and Bruno Bilancini in the grand cru of Monbazillac. Native yeasts (like the Dashe) and 40% Muscadelle, 50% Semillon, & 10% Chenin Blanc. Hand harvested with extreme selections. Good balanced acidity and for all those Sauternes-lovers. Lush and glorious, and not too sweet for a dessert wine. — 10 years ago

with Justin, Madalena and 3 others

Yoly Sardinas

9.0

At Claudie for Valentine’s Day — 3 months ago

Karen Lowenstein

9.7

This is a delicious and robust wine at Sweet T’s with Claudie and David — a year ago

Todd Abrams

9.1

2014. Superb value. Cedar and citrus peels. — 10 years ago

Femi Oyediran

9.0

Took time but boy did this open up. Like loire chenin on the nose, acidity--sure, delicious? No doubt. Yes, yes, yes. 🙌🏿 — 10 years ago

John Hagood

9.3

From Chambers, 3/4/2025. Bright and lively, fresh but potent flavor. Remarkably enduing finish. — a year ago

Vicky arcos

9.0

Very light great with fish — 9 years ago

Jaume

9.0

A bit young still but had ample dark fruit with cola and licorice notes. — 10 years ago