Is there a better $25 Red Burg out there? — 5 years ago
Legendary wine created by Claudie and Bruno Bilancini in the grand cru of Monbazillac. Native yeasts (like the Dashe) and 40% Muscadelle, 50% Semillon, & 10% Chenin Blanc. Hand harvested with extreme selections. Good balanced acidity and for all those Sauternes-lovers. Lush and glorious, and not too sweet for a dessert wine. — 9 years ago
Dumplings, sushi n this!! Delicious — 8 years ago
A bit young still but had ample dark fruit with cola and licorice notes. — 8 years ago
Nice dessert wine. Could use a bit more acidity. — 10 years ago
nanako kagawa
これは大好き
倍の値段でも良いと思った — 3 months ago