The best Nebbiolo outside of Italy I’ve had. Aromatic and earthy, with wild mushrooms, cherries, flowers, cloves and cinnamon. The texture is just fantastic, velvety on the attack linearly giving way to bright cherry cola on the finish. Precise and linear, this is just a stellar wine. — 5 years ago
Excellent. Didn't know a Pennsylvania red could be this good. Very unique in a good way. Worth seeking out. — 7 years ago
Hidden gem small family winery. Hints of cucumber and light floral. Light crisp cucumber green grapes and mineral on the palate. Tiny bit of effervescence and butter for smoothness. Not as amazing as their Chardonnay but a solid choice. — 2 years ago
Very good. Nice an oaky. — 5 years ago
Very light. Steel barrel aged. — 5 years ago
2015 vintage very peppery a good year — 7 years ago
Exotic nose of saffron, flowers, and honey. Quite a full mouthfeel with enough acidity to carry a nice finish with some citrus rind. It’s unfortunately discontinued at the winery, this is a killer wine. — 5 years ago
This is a mid Atlantic all star red blend of a boatload of uncommon European grapes. A little pricey but well worth the experience. — 5 years ago
Blackberry, cherry, raspberry preserves, smoke, vanilla tobacco and oak. Good structure and soft tannins. — 5 years ago
Ron from VA
A super complex red grape blend done as a ROSÉ. DELICIOUS creamy cranberry was perfect for pork tenderloin on Christmas night dinner. — 4 months ago