We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Had this at cellar temp. Bloody nice. Blend of four grapes (verduc, rebula, malvasia, and jakot/tokai)... there's some spicy citrus hiding under the initial expected sherryish notes, really intriguing wine. — 7 years ago
Hanif Perry
Great to have this again on home turf. Upping the rating. Great wine. — 6 years ago