Norman Gennaro

8.9

It’s heavy alcohol out of the gate and not softening as it warms. — 3 years ago

Naoki Otani

9.2

2.23.2021
Takeda — 4 years ago

TH

9.0

ベリーAの白。少し赤みを帯びた薄黄色。甘い果実味と軽い樽の香り。和食に合う綺麗な味わい @酒泉洞堀一 2,268 incl tax — 6 years ago

Davide Agnelli

9.0

This was a really surprising wine. — 8 years ago

Steve Jenks

9.0

Best Japanese wine I’ve had to date — 3 years ago

Naoki Otani

8.9

02.23.2021
Takeda — 4 years ago

Aaron Tan

9.0

This wine was given to me by a stranger, whom I now call friend, on our first meeting while I was traveling in Japan. Why? Just because I was curious. He spoke no English, I spoke no Japanese, but wine was our language and Google was the enabler.

The wine is an oddity - made of 6 grapes from the 6 prefectures of Tohoku, bottled fresh post-ferment, meant to be drunk across the country at 1900 on 11th March each year, to commemorate the losses of the 311 Tohoku Earthquake.

For me, this wine exemplifies all the good in wine. Wine has the uncanny ability to break down barriers, and to bring out the spirit of generosity, but most importantly, to make people happy. And this wine is happy! It's bright, fresh, umami, super glouglou, made for a good cause, shared among good people :) Happy happy! — 6 years ago

Naboth van den Broek

9.1

Very well made. Lighter than expected, notes of violet and ripe red fruit. Still very young for its age. — 3 years ago

ayako

9.0

山形タケダワイナリーの微発泡
サン スフル ブラン
日本酒に近い味わいで、するする飲めてしまう！フルーティーな感じで女性ウケもよさそう。
山形のワイナリーいいね☻ — 5 years ago

Jon Fine

9.0

A natural red from Japan, made from...some red grape! very clean, very refined, very gluggable. Who knew? — 8 years ago

with Nancy, Nils and 3 others