Great Bulgarian wine, very cheap (3-4 €), great value for money. Smells great, fruity, and it tastes the same. Fresh, young, mild, but then again with enough acidity, dry, relatively short aftertaste. My recommendations if you want a decent wine and you're broke! 😎 — 9 years ago
Cabernet Franc 2008 — 10 years ago
Мягкое , даже после шампанского хорошо идет) — 11 years ago
My first wine from Bulgaria - great, full bodied Cab Sav that does not disappoint! — 12 years ago
Aromas lead off with fresh cedar, followed by black olive, and then cherries, milk chocolate, almonds, and mint. Medium bodied with a little chalky mouthfeel and soft tannin. Flavors of black cherries, blackberries, and black tea. It finishes with some heat and flavors of black cherries and cranberries. — 9 years ago
It's absolutely the best wine I've ever tried. — 10 years ago
Balanced and bodied, superior for the price — 10 years ago
Отличное болгарское вино! Полусухое — 10 years ago
Domaine Boyard Bulgarie bon vin à bas prix — 11 years ago
Тяжелое. Земляной вкус жареного риса. — 12 years ago
Golden yellow. There’s a lot of cooked apple on the nose, along with lychee nut, rose pedals, citrus peel, and a hint of Trident gum. Medium bodied with medium acidity and a slightly oily mouthfeel. Flavors of cooked apple, lychee nut, and canned pineapple. Finishes with a touch of heat and long lasting flavors of cooked apples and peppermint. Lively summer thirst quencher! — 9 years ago
Полусладкий шардоне. Легкое и свежее. Нужно хорошо охлаждать. — 10 years ago
Very nice. Simple and delicious simultaneously. Rich friut fragrance and noble aromacy. Drink cold). — 10 years ago
The nose is immense and thick and Port-ish. Raisins, plums, maple syrup and caramel. It's full bodied and the texture is kinda grainy. The mouth has some good acid with flavored of cranberries, plums and raspberries. It has a CLASSY touch of sweetness and not a CRAPPY touch of sweetness. This Merlot is brilliant. 2012 Vintage. — 11 years ago
Really enjoyable! — 12 years ago
Kyle Byram
Tannat, Cab Franc and Malbec. Prickly on the palate with acidity but rich and nuanced. A Teutonic Christmas continues with this and Prime Rib — 8 years ago