Peter van den Besselaar

9.2

Vintage 2017 | Blanc de Noirs from 60% pinot meunier and 40% pinot blanc. Dosage 10g/l. Vinification and ‘elevate’ in barriques. Calcareous terroir. Very fresh and full bodied. We had it with a sardinemousse as a starter and today with our scrambled eggs for breakfast. — a month ago

Noel Geisen

9.1

Lag vergeten in de kelder maar blijkt verbazend lekker — a year ago

Jay Kline

9.0

Popped and poured; no formal notes. Persistent mousse, bright raspberries, some lemon citrus, meringue, brioche. Good acid. Long finish. A fantastic accompaniment to my second attempt at Nashville Hot Chicken. Disgorged June 2022. — 2 years ago

Josh Morgenthau

9.3

Very rich and powerful, notes of almost cocoa powder, and oxidation. Clean acid spine. — 3 months ago

Marcy R

9.3

At lunch- recommended by guide. Restaurant 36 in Hautevillers — a year ago

Hillary Adler

9.3

LOVED this. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Funky and amazing. — 2 years ago

Galen Hasler

9.1

Beautiful balanced bubbly with brioche notes — 6 months ago

Steve Rura

9.0

Great value, extra dry, dark color. Nice Champagne substitute. Went well with spicy Cantonese: Mapo Potatoes and Sook Mei Faan. — 10 months ago

Noel Geisen

9.1

Champagne Thierry Grandin Millessime 2012 — 2 years ago