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Opera night, at our favorite French restaurant and enjoying this amazing Chenin with halibut in a red sauce with leeks and fiddle-heads. The nose is typically cloying as most Chenins are and displays caramel, oak and vanilla that transitions into a lovely palate of hay, new oak, quince and lime zest. Love it. — 7 years ago
Wonderful acidity, lovey pear green apple lemongrass notes. Fruit beginning to fade but in a lovely place. Will drink the next two bottles soon. — 9 years ago
Shawn Thompson
Opera night, at our favorite French restaurant and enjoying this amazing Chenin with halibut in a red sauce with leeks and fiddle-heads. The nose is typically cloying as most Chenins are and displays caramel, oak and vanilla that transitions into a lovely palate of hay, new oak, quince and lime zest. Love it. — 7 years ago