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This is a great value with an abundance of approachable violet, blackberry, cassis, black cherry, cedar and bell pepper. Good acidity, soft tannins and good concentration. This is what Bordeaux Supérior should be — 2 years ago
At Milos in NYC midtown and about to devour Tuna tartar and a massive lobster atop Athenian style pasta 💋 MUAH. This Bordeaux is perfectly perfect. — 3 years ago
Lyn Farmer
This is a great value with an abundance of approachable violet, blackberry, cassis, black cherry, cedar and bell pepper. Good acidity, soft tannins and good concentration. This is what Bordeaux Supérior should be — 2 years ago