Joe L.

9.2

Greta autumnal white wine for all the fall dishes! Mushroom, earthy notes, and spice. Very full bodied. — 6 months ago

Yaw Awuku

9.2

A very good choice when you are in the mood for a perfectly balanced mouthful of that herbal sweet bitterness of a characterful blanc. It has the grip, it has the lenght, but I had no seafood. What a shame! — 3 years ago

Mark S.

9.2

30 min woke up. It has lots of deep aroma. Black plum, blue and black, cherry and berry. Deep. One of the best among Liu dumon. 2018 @1710, xuaduo - Lazo, 220318-220323 — 3 years ago

Loren Gesinsky

9.3

Really fresh, pure, and transparent. — 7 months ago

Steve Anderson

9.0

Interesting blend of Clairette, Chardonnay, Chasselas, and Cinsault. Quite a bit of sediment. Fun to try. — 2 years ago

Ron Siegel

9.3

This producer whom was relatively unknown to me just blows me away with its gobs of dark fruits showing mineral, meat, blood, spice, olive & violet notes. Great QPR at $40-$45 — 3 years ago

Ian Hamel

9.2

2021/5/15 with pan-roasted skirt steak, sautéed broccoli and kale, etc. This is the first among these selections with an unmistakable, rich bottle bouquet. It has a dark, gamy character which is reminiscent of a Northern Rhône red - perhaps a Côte Rotie. Perhaps the character of 1999 is in play here. There’s still a strongly aromatic layer of fruit which reveals itself with air - strawberry coulis and crushed raspberries. — 4 years ago

Dylan Thomas

9.0

Pretay pretay solid — 7 months ago

Alex Gordon

9.1

Super dark and rich. Enjoyed it with steak but definitely better for deep winter / rich meats. Also: 15% ABV! — 8 months ago

Ian Hamel

9.2

2022/5/31-6/1 with ayu karaage, hachiku several ways, niku-dofu, etc. This is my favorite of the lower-priced Léa reds - there’s really nice acidity and flesh, and enough age to be fully open with hints of complexity but still with vibrant fruit. Really good on day 2 as well. — 3 years ago