Willie Carter

9.3

Whenever I talk about these Laherte champagnes I always feel as if I’m speaking to the choir because I love them and you love them just as much.

100% Pinot Noir from old vines. The acid is delightful with a dosage of 4 g/l. So much finesse and joy to be found here. Disgorged in January of 2020, so still a bit young and could stand a little more waiting time but it’s great now. The balance and structure are exquisite, as usual, and vigor of the wine is impressive.

The nose features red and green apples along with a smattering of dried herbs and floral accents. Pears and a splash of wet stone. The nose takes that and brings in fresh cherries, white pepper, and cinnamon dusted crust. A long beautiful finish leaves you wanting more. Just an utterly delicious champagne. — a year ago

Marc Vacossin

9.0

Élégant ! — 8 years ago

Anthony Lombardi

9.0

Like a laser beam of precision. Meyer lemon & grapefruit. Clean as it gets. Acid for days. I criminally overlook Sauvignon Blanc. Need to change that. — 10 years ago

Kilian Werner

9.2

Crisp, interesting & oaky! Perfect! — 2 years ago

Shengli Hu

8.9

100% Pinot Noir. Dried apricot, fig, prune, and almonds. — 5 years ago

Michael Miller

9.2

Delicious Pineau d'Aunis, one of my treasures from France! — 8 years ago

Philippe Dauguet

9.4

Très grand Chassagne blanc proche du Montrachet : finesse, amertume et typicité en plus de longues caudalies... — 10 years ago

Charles Curtis

Master of Wine

9.1

Superbly elegant. The 1st impression of the nose is of green apple and lightly toasted brioche. Approachable and seductively textured on the palate the fine bubbles give a creamy field at last through the lingering finish. — 5 years ago

Fredybeans

9.1

Jaune clair
Nez exotique herbe fraîche
Bouche attaque fraîche dense crayeuse
Fini simple mais sur des notes crayeuses très longues — 6 years ago

Hervé Jorez

9.0

Très bien. — 9 years ago