We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Gamay from the Auvergne. Volcanic soils. Day one, you could easily blind mistake this for Listran Negro from the Canary Islands. All rocks, charcoal, and black fruited. Commands the glass. Day 2, the nose isn’t as effusive, but red fruits are peeking through, bojo style, and the palate has a luxurious, creamy feel. Brought up in 160L Amphorae for 8 mo. Great stuff! Thanks@FassSelections — a year ago
@Daniel Bloom Exploreating the different expressions of a grape variety such as gamay through different soils and territories is an exciting thing, isn't it?
Daniel Bloom
Gamay from the Auvergne. Volcanic soils.
Day one, you could easily blind mistake this for Listran Negro from the Canary Islands. All rocks, charcoal, and black fruited. Commands the glass.
Day 2, the nose isn’t as effusive, but red fruits are peeking through, bojo style, and the palate has a luxurious, creamy feel.
Brought up in 160L Amphorae for 8 mo.
Great stuff!
Thanks@FassSelections — a year ago