Very nice wine. Realty well balanced — 9 years ago
Light, well balanced, standing well on its own. Moderately acidic — 2 years ago
Bell pepper and smoke. Forest floor and woodsy. — 8 years ago
Great with fatty meats eg Ox tail and perhaps ossobuco — 12 years ago
Need to let it breath — 3 years ago
Had my last bottle of this wonderful wine with a wild caught venison ragu and fresh made Italian pasta. The wine balanced the fruit and spices perfectly with this ragu, just an exquisite meal for the fall. — 5 years ago
Stefan Dolhain
2020 vintage. Apparently 50/50 Cabernet Sauvignon and Merlot. From the Meffre family, one of the rare (15%) Pauillacs that is not a Cru Classé. Black and red fruit with a mineral graphite touch. Well-balanced, ripe and fresh. Very good value. Ab. 13,5 %. — 22 days ago