Jason Keefer

9.3

A lot going on, very complex Malo dominated chard. Light citrus, round mouthfeel, honeysuckle. Great stuff! — 3 days ago

with Natasha

Jenks

9.2

Big ripe fruit, vanilla, snappy acid. Lovely mid weight Chardonnay, young for sure but I can dig it. — 5 years ago

Jay Kline

9.1

Presented double-blind at Tasting Group. The wine pours a straw color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with notes of green apple, passion fruit, nuts, brioche, nuts and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Alcohol seemed a touch elevated. Initial conclusions: this could be Chardonnay, Chenin Blanc, Albariño or maybe even Riesling from the United States, France, Spain, Germany or even Australia. This was tricky because the fruit was pretty forward and yet, there was really good acid and the oak use seemed deft. I was pretty confident in Chardonnay ended up vacillating between United States and France, ultimately calling Chardonnay, United States, California, Sonoma County, 2022 as my final conclusion. I don’t hate my call. I often forget Pouilly-Fiussé. I should sharpen up a bit. Tasty stuff. Drink now through 2033. — 7 months ago

Jodi Suguitan

9.3

Golden in color, so well balanced with tart tangerine and nectarine to slightly sweeten, a little briny with some oak, very enjoyable. @ Louhans Marina — 6 years ago

Serge Mismetti

9.2

La marechaude — 2 years ago

Ray Vanderhoff

9.2

Right Bank Bordeaux blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Dark ruby color. Aromas and flavors of ripe red fruits, vanilla, fresh herbs and toast. Hint of menthol on the long and savory finish. Soft tannins and excellent balance. Thank you for sharing, Kase. — 3 years ago