Ian Hamel

9.0

2024/1 with garbure. Starts off quite dark and a bit inexpressive, with dense tannin, some oak and a twist of bitterness - but a couple of days later it really opened to reveal some lovely dark fruit, underbrush and a hint of game. — 3 months ago

Chip Hughes

9.5

No doubt the greatest young Beaumes-de-Venise Rouge I’ve ever tasted. Ferocious and medicinally-concentrated. Cassis, cocoa powder, wild herbs. Exceptional balance for such a hot, intense growing season. — 5 years ago

Guy

9.2

One of my faves! — 7 years ago

Walter Fahr

9.0

Very pleasant Bordeaux Blanc of 90% Sauvignon and 10% Semillon. The Semillon gives it a slightly sweet taste that enhances the moderately rich wine. Paired well with poultry — a year ago

David Lomba

9.0

Delicious, nice and spicy. Bought from Dom Beijos. — 3 years ago

Kenneth Emerson

8.9

Marsanne, vionger, grenache. Le coq rico. $14 — 7 years ago

Charles Houssa

9.1

At The Log with the Shoji Frank Viêt Nam team — 2 years ago

Elliot Rosen

9.0

Really delicious buttery without being oaky. Ate with fresh fish and soft shell crab. — 3 years ago

Mike Searby

9.1

Very fruity, long and powerful. Brambly. — 6 years ago

Stephen Sternberger

9.1

A wonderful traditional Rhone red. Half Grenache half Syrah. Silky tannins with good dark garnet red color. Powerful and pleasant nose and a balanced finish. Wonderful. — 8 years ago