This was recommended at dinner in a small town up in the French Pyrenees and it went just perfectly with the perfectly cooked duck breast and a medium rare burger. — 2 years ago
Très agréable. Pris avec des légumes mais une viande aurait été bon aussi — 11 years ago
Yeah, that is nice — 4 years ago
Very tasty, not too tart or tangy. Had this in Versailles at Derriere l'eglise. — 8 years ago
Jess
Medium-deep, ruby color.
Aromas of dark fruit, herbs, spice.
Dry. Flavors of black cherry, sage, dill, licorice. Black olive finish.Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago