Daniel M

9.1

It took me a good 8 to 10 years into my wine tasting and discovery journey to start liking and appreciating oxydative wines (sous voile) from jura. But now I like them more and more every time. Something in the mouthfeel which is unmistakable...
The nose is very oxydative with walnuts, bruised apples... The palate is superlative. A huge acid drive, great width, a dusty, buttery mouthfeel, some subtle nutty touches along with apple, before a massive, spherical and buttery mid palate that powers up an extremely long finish with butter, nutty notes and a nice freshness that makes it really great. It's clearly not for everybody but it's very much for me 😅 — 9 months ago

Brandon Thiessen

9.0

Heavily briochy and super unique with the addition of vin jaune. Not subtle. At first I didn’t know what to make of it but wow yeah it’s excellent. — 2 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Four years sous voile. Baby Vin Jaune style, good acidity, good nutty character on finish. Retails at about £20 — 9 years ago

Jenny Winbom

9.0

Passade med hummersoppa — 7 years ago

Jean Jouvin

9.2

Always good specially with a Comté cheese :-)) — 7 years ago