Right wine, right place, right food (fried carp at Relais d'Istria). — 11 years ago
Heavily briochy and super unique with the addition of vin jaune. Not subtle. At first I didn’t know what to make of it but wow yeah it’s excellent. — 4 years ago
Four years sous voile. Baby Vin Jaune style, good acidity, good nutty character on finish. Retails at about £20 — 11 years ago
Passade med hummersoppa — 9 years ago
Always good specially with a Comté cheese :-)) — 9 years ago
Daniel M
Domaine Gavignet-Béthanie et filles, Nuits-Saint-Georges Les Athées 2023
A newer cuvée that I had never tasted yet. Village appelation but single vineyard. Very fruity and easy going. Apéritif, not so serious wine made for immediate enjoyment. Delicious with a charcuterie board and cheese. Cherry and raspberry on the nose, hay, light earthy notes. Generous and juicy palate with a good acid drive, juicy cherry notes all along, light tannins and a persistent finish that carries on for a while. Great, quaffable fix of Pinot from Côte de Nuits. — a day ago