Heavily briochy and super unique with the addition of vin jaune. Not subtle. At first I didn’t know what to make of it but wow yeah it’s excellent. — 3 years ago
Four years sous voile. Baby Vin Jaune style, good acidity, good nutty character on finish. Retails at about £20 — 10 years ago
Passade med hummersoppa — 8 years ago
Always good specially with a Comté cheese :-)) — 8 years ago
Peter van den Besselaar
Vintage 2020 | Walnuts in smell, pleasurable greasy roundness with a long aftertaste. It sells at the price of a song. The producer says it should sell at 60% more… — 5 days ago