Smooth, lovely finish that grows in complexity. Grass, lemon, grapefruit, and some garlic butter. — 7 years ago
Delicioso y obvió maridar con comida mexicana es excelente!! — 8 years ago
A well-balanced IPA from Cerveceria Allende, a new import to Chicago. A hearty 6.5% ABV, and definitely more CA style than UK style. — 10 years ago
Noche mexicana! — 6 years ago
Vino que a mi consideración pagas poco por un gran vino, si estás empezando en el mundo de el vino, este es una de las mejores opciones para dar un siguiente paso. Excelente para comida mexicana como tacos, enchiladas, enmoladas, flautas de pollo o res....casi toda la mexicana — 7 years ago
Con una carne asada a la mexicana... Un vino mexicano — 9 years ago
Local Tulum Brewing.
Knocking out the park with a dark beer that suits the climate. — 10 years ago
I love the beers of 5 Rabbit, and this gets a 10 simply for the message. Originally made for the bar at Trump Tower in Chicago, they broke the contract after his racism became apparent.
A very well made and well-balanced blonde ale, although the name may have changed to reflect their new viewpoint. #chingatupelo — 10 years ago
Another session IPA. A bit more hops here. — 6 years ago
Frutos rojos
Amargo
Carnes rojas y comida mexicana — 6 years ago
Mid nineties in Havana calls for a cold beer. Rather tasty and hit the spot. Want to cheers all the wonderful people we met and wish them the best. We were lucky to make it to this beautiful city the week before the new sanctions went into effect. Hopefully it will be short so the good people of Cuba don’t suffer too much. — 7 years ago

Beer from El Salvador with the same quality as Heineken, Moretti and Stella. — 9 years ago
Pescadores Pale Ale.
Extremely fruity aroma and taste.
— 10 years ago
Absolutely delicious- more please. Depth yet light and pineapple in the nicest way - I got it for a steal $6 — 10 years ago
Beer beer beer — 10 years ago
Louis Martin
Rose aroma, strawberry flavor, rich and creamy, sweet on its own, turns more acidic when paired with fruit and cheese. — 2 years ago