Mike Dinter

8.9

mit Mary im Roma Port D‘Andratx — 3 years ago

Ed Lehrman

9.0

2011. Always reliable bubbly and fun with food. — 10 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.6

This wine is one of the finest skin-fermented Pinot Grigios I have tasted. Soft and supple fruit, complexity and fresh and zippy acidity to back it all up. — 10 years ago