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Better than expected Central Coast Chardonnay, with a pleasing fruity and buttery combination of apples and oak, minerals and spice. Hint of nutmeg and sufficient acid to pair with usual comestibles. Enjoyed the 2018 vintage with cave-aged Gruyere and Thomasville Tomme raw cow’s milk cheese, on home-baked bread. — 5 years ago
Victor Hsu
Better than expected Central Coast Chardonnay, with a pleasing fruity and buttery combination of apples and oak, minerals and spice. Hint of nutmeg and sufficient acid to pair with usual comestibles. Enjoyed the 2018 vintage with cave-aged Gruyere and Thomasville Tomme raw cow’s milk cheese, on home-baked bread. — 5 years ago