Tiffanie Evenson

9.5

Super good! — 4 months ago

Daniel Callahan

9.0

Extremely fruity with a strong note of melon. This wine is delectably sweet and tangy! — 6 years ago

Toe Murphy

9.0

Not a super sweet Catawba — 7 years ago

Erik Longabardi

9.5

2018 is banging — 7 years ago

Alicia Paulus

9.6

It has a lovely rose color and is delightfully balanced between sweet and tart. Pink Catawba has the perfect blend of light, crisp mild berry, fresh fruit flavor. — 7 years ago

Lori

10

Allegro Winery
Punk
PA Rose` wine
Produced and bottled by Allegro Winery
Brogue, PA 17309
717-927-9148
www.allegrowines.com

**My new favorite obsession. Local PA wine. I searched PA Wine and Spirits stores high and low for this wine and no dice. Tracked it down at Wegmans (grocery store) in Williamsport, PAin June of 2018. Worth the wait! I bought two bottles to bring back to the Burgh with me! Quite sweet and had beautiful coloring. — 8 years ago

Cassandra Becker

9.0

Tastes like juice — 9 years ago

Chad Puckett

9.4

Absolutely delicious. Fruity goodness — 3 years ago

Natalie

10

Fruity wine. Tastes like melted jolly ranchers — 6 years ago

Connor Smith

9.3

The first European grapes were planted in what is now the U.S. in the 1600s, where Spanish missionaries in New Mexico needed sacramental wine. But Phylloxera was ever-present near the eastern population centers, so the earliest American wine industries were built on hybrid grapes. Cincinnati's sparkling Catawba was America's first cult wine, followed by cultivars like Norton, Isabella, and Concord in Missouri and Virginia. The sleeping giant began to awaken in the 1850s, when Agoston Haraszthy began importing high-quality vine material to California.

It all came crashing down with Prohibition in 1920. Not only were vineyards ripped up and knowledge lost, but the American palate became soft and sweet. Low-quality fortified wine from whatever grapes were available became the standard of the American wine industry.

Things began to shift in the 1960s. Robert Mondavi brought dry table wine, varietally labeled, back to the forefront. Boutique producers like Ridge began to creep toward European quality standards. The 1976 Judgement of Paris blind tasting, a sweeping victory for the Americans, proved that the New World wine was here to stay.

(This is adapted from notes for Le Dû's Wines 'History of Wine 1453AD-Present' seminar, where this wine was poured) — 7 years ago

Kayla Smith

9.2

This is the Cranberry Blush. When we were sampling they mixed it with Diamond and it was AMAZING! I wish I would’ve bought both bottles — 8 years ago

Christine Reiber

10

LOVE! This is a new favorite! — 8 years ago

Steve Bowen

9.0

While label shows 2/3 on line between dry and sweet, this wine is certainly more sweet. Really good and would buy again but best drank as a dessert wine or when you want a more sweetened grape taste. — 9 years ago

with Tracy

Lisa Hladky Pauszek

9.0

Sweet, very good carbonated as Fuzzy Cat — 5 years ago

Christine Reiber

9.2

Refreshing — 6 years ago

Elizabeth Bladen

9.0

A nice, light, summery wine with a dry finish. Can definitely taste the peach and strawberry notes! — 7 years ago

Elizabeth Petitt

10

Might be my new favorite. Tastes like concord meets Catawba. — 7 years ago

NatalieLynn Miller

10

Enjoyed this bubbly BFF picked fav! Had forgotten about it.. just the perfect sweetness but not overly too much where more than a glass would cause headache/sour stomach. She served it with a meat/cheese/olive tray & dark chocolates for BookClub night! Will be buying myself some!!! — 8 years ago

with Tina

Michael Piaker

9.2

15 February 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Miranda Cherry

9.1

Yum. Good very chilled. — 9 years ago