Bob McDonald

9.6

Pale crimson in colour - nearly transparent. Has that luscious mouthfeel typical of many Tasmanian Pinot. Great palate intensity. Cherry with some stemmy herbal notes. One of those wines where the pale colour doesn’t prepare you for the profound palate intensity. Only 20% whole bunches in the ferment which shows sensitive intuitive winemaking. Winner of the Trophy for the best Pinot Noir at Royal Adelaide and also at Royal Hobart Wine Shows. Incredible value for such a highly awarded wine: 6 bottles @ $39.95 each. Luckily I have 3 bottles left. Plan to have one each year - 2027, 2028 and 2029. — 3 months ago

AEL

8.9

This stuff is dangerous. Smooth, light on the tongue, but not simple. A light gold color, some kind of melon note and vanilla flavors. Great at this price; points for cost/benefit ratio. At Cory's in the freezing cold. — 5 years ago

Diana Sabo

9.0

Enjoyed on December 17, 2019. I thought it was good!😄 — 6 years ago

Tommy

9.1

Full bodied wine with cherry & cassis. Spicy finish! Delish! — 3 years ago

Bob McDonald

9.5

Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 5 years ago

Violet B

9.0

Delicious, lovely pairing with home made lasagna! — 5 years ago

with Chuck

Ami Gokli

9.0

The castle place we went to in napa — 4 years ago

Matt Vekasy

9.0

“Too perky” - Marissa — 4 years ago

Bob McDonald

9.3

Consistent notes from a year ago when we visited the winery in Porongurup WA and spent a wonderful hour with Owner and winemaker Rob Diletti. I love these cool climate peppery Shirazes. Should leave having the next one for a couple of years. — 5 years ago

A E Weber

9.2

The Castle does not disappoint. Lavish yourself with this wine. — 6 years ago