Jack Petras

9.1

I’ve had this 2017 a few times now. Opened 3 days ago snd was tight and austere. Now it’s gorgeous. Cherry fruit leather. Hint of black and licorice. Dusty tannins, likely to be at its peak in a couple of years. — 4 months ago

Jill Schuchardt

9.0

Tannins, acid, spice and black fruit. Good with dark chocolate — 5 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Bright and beautiful deep red.
First aroma: black olive, olive oil, meat, barrel, red flowers like lily.
Second Scent: tallow, butter, chocolate, walnuts, cashew nuts, pistachio, rye bread.
Mid note: dried fruits, dried plums, several berries.
Light sweet and juicy acid attack, mid palate come with good body, comfortable bitterness and tannin, long finish. — 8 years ago

sasha

9.0

Pour Richard 20. Green apple tartness and acidity — 10 months ago

David Watts

9.0

An excellent wine - medium bodied, beautiful light red colour. Dry, but not overly so. Oak & cherry. — 5 years ago

Matthew Beninati

9.3

Funny. Negroamaro is not known for its shelf life... but this 2004 is drinking beautifully. The classic deep dark plum, mixed with earthy, wet Forrest floor that I've come to expect from negroamaro. This grape is so silky in the mouth. I love it. — 8 years ago

Michael

8.9

Hot hot heat — a year ago

Jody Scharf

9.1

Light Chianti — 3 years ago

Devin Bray

8.9

Significsntly thinner and lighter than a Barolo but still identifiably a Nebbiolo - kirsch, spice box, some grittiness and perfume, tobacco, hints of mint and tannic oakiness. Wish those mint and green herbal notes were dialed up a bit. Not as complex or deep as some Nebbiolo. — 8 years ago

Alex Babkov

9.0

Our last accord 🎼 in Livigno was bright✨ and tasty😋! Perfectly goes with any kind of meat. — 8 years ago