Casa Vinicola Pietro Nera

Casa Vinicola Pietro Nera

Rezio Alpi Retiche Bianco

A white Nebbiolo blend. (Yeah that's not a misprint)
Most notable is the amazing silky texture, backed up by barely perceptible tannins and wonderful acid balance.
— a month ago

Pietro Nera

La Novella Bianco Terrazze Retiche di Sondrio Nebbiolo

Nice white wine, good taste, not too dry or acidic — 7 years ago

Pietro Nera

Valtellina Superiore Grumello Nebbiolo 2012

100% Nebbiolo grape and beautifully balanced. Medium body with full of flavours of Tuscany. For the price of Nebbiolo this is excellent unsung wine. — 9 years ago

Noella liked this

Pietro Nera

Valtellina Sorèl

Our last accord 🎼 in Livigno was bright✨ and tasty😋! Perfectly goes with any kind of meat. — 9 years ago

Valerii liked this

Pietro Nera

Valtellina Superiore - Sassella Nebbiolo

An excellent wine - medium bodied, beautiful light red colour. Dry, but not overly so. Oak & cherry. — 5 years ago

Pietro Nera

Riserva Sassella Valtellina Superiore Nebbiolo 2008

Tsuyoshi Enoki
9.0

Bright and beautiful deep red.
First aroma: black olive, olive oil, meat, barrel, red flowers like lily.
Second Scent: tallow, butter, chocolate, walnuts, cashew nuts, pistachio, rye bread.
Mid note: dried fruits, dried plums, several berries.
Light sweet and juicy acid attack, mid palate come with good body, comfortable bitterness and tannin, long finish.
— 8 years ago

Daniel P. and Nick liked this

Pietro Beconcini

Antiche Vie Chianti Sangiovese Blend 2019

Light Chianti — 3 years ago

Laura, Trixie and 7 others liked this

Vinicola Mediterranea

Riserva Salice Salento Malvasia Nera Negroamaro

Tannins, acid, spice and black fruit. Good with dark chocolate — 6 years ago

Casa Vinicola Pietro Nera

Alisio Sassella Valtellina Superiore Nebbiolo 2010

Significsntly thinner and lighter than a Barolo but still identifiably a Nebbiolo - kirsch, spice box, some grittiness and perfume, tobacco, hints of mint and tannic oakiness. Wish those mint and green herbal notes were dialed up a bit. Not as complex or deep as some Nebbiolo. — 8 years ago