Casa Vinicola Michele Alois
Casa Vinicola Michele Alois
Campole Campania Aglianico
Rich great with steak — 9 years ago
Casa Vinicola Michele Alois
Trebulanum Terre del Volturno IGT Casavecchia 2012
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 7 years ago
I applaud your patience to get to day two on so many wines here.
@Jenks honestly, most red wine I drink these days I prefer on day 2. When I open a bottle I usually immediately decant half of it to my trusty 375, cork it, and stick it in the fridge. 2-3-4 days later these babies sing!
@Jenks the bigger, more conventional red wines I mean. The super natty, lighter / carbonic / no SO2 stuff doesn't usually hold up so I pound that. Heyo.
Casa Vinicola Michele Alois
Settimo Pallagrello Nero
Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 9 years ago
Casa Vinicola Michele Alois
Caiatì Campania Pallagrello Bianco
Mmmm tropical — 10 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Interesting and delicious. Oily and salty. On the richer side. — 2 months ago