Casa Di Baal

Casa di Baal

Bianco di Baal 2019

Well balanced. Acidity, light blend of white grapes. — 5 years ago

Paul, Brandon and 11 others liked this

Casa di Baal

Fiano di Baal

Fresh, crisp, good acid base. Good hot summer wine.
#dryfarmwines
— 6 years ago

Casa di Baal

il tocco di baal frizzante Rosato

The bubbles are small and absolutely refreshing. Peaches, agua fresca. Highly recommended for summer. — 6 years ago

Casa di Baal

Aglianico di Baal Aglianico

Had the 2019 one at Giulia, so good — 10 months ago

Domaine de Baal

Red Bordeaux Blend 2014

Cool origin and story, opens up after 60 minutes — 5 years ago

Yuu Baal

Penchuga Joven Mezcal 1859

This may be the single best mezcal I’ve had outside of Oaxaca. Not cheap, it was about $60 at Total Wines. But a treat for sipping. — 6 years ago

Yuu Baal

Pechuga Maguey Espadin

Nice smoke, smooth due to pechuga, fruit is subtle and not overbearing. Yuu Baal remains reliable. — 4 years ago

Eric, Paul and 17 others liked this

Casa di Baal

La Mossa Frizzante Bianco

Love it; tastes like sparkling sunshine — 5 years ago

Yuu Baal

Mezcal Artesanal Reposado Maguey Espadin

This is an excellent and reasonably available (and QPR) reposado Mezcal - straight up or in a marg you can’t go wrong — 6 years ago

Eric, Ira and 22 others liked this
Hugh O'Riordan

Hugh O'Riordan

In the 1960 I lived in Tucson. Mezcal was $ 1:25 a quart. That included the worm. I have some funny stories. When it’s 125 degrees, mezcal hits the spot