A bold fruity nose of goji berries, raspberry, long leaf pine and candied red fruits. The flavors are bold and lingering fruit, with a gentle tannin, and vegetal finish. Gentle sweetness on the start and Mid palate, with a pale red color of raspberry jam. — 4 years ago
If you are new to red wine, this is a good introduction to reds. Its between a pinot noire and a cabernet, but the alcohol is very subtle for a red. — 6 years ago
Light to medium ruby color; black cherries, plums, and a hint of chocolate on the nose; tastes like prunes, black cherries, a lottle bell pepper, and hint of black pepper. Good acidity, medium bodied, smooth tannins, and a medium finish. — 2 years ago
Excelente vino con tonalidades de vainilla, un fuerte escencia de barrica , frutos de la pradera aspiracionista! — 4 years ago
Not sweet. Love it — 5 years ago
Medium garnet. Smoke, cherries, and chocolate on the nose. High acidity, medium smooth tannins with a long finish. Tastes like chocolate covered cherries, oak and a hint of pepper. Nellie likes it! — 2 years ago
Inspección:
Opaco a Translucidez
Brillo: Medio Alto
Ausencia de Sedimentos
Color: Violeta
Intensidad: Media
Viscosidad: Media Alta
Menisco: Variación de Ribete Corta con segunda tonalidad Magenta
Olfato:
Intensidad: Media Baja
Frutos Frescos
Frutos Negros:
Mora y Ciruela
Flores: Vainilla
Especies: Clavo
Suelo Matriz Orgánico
Presencia de Madera
Extras: Pasto Fresco
Gusto:
Semi Dulce
Cuerpo: Medio Bajo
Acidez: Media Alta
Alcohol: Medio
Taninos: Medio
Complejidad: Media
Final: Medio Largo
Equilibrado
Notas: Propuesta biodinámica muy agradable. Sensaciones que trasladan a pradera.
— 2 years ago
Great Texas wine! — 7 years ago
Jeremiah Diaz
Deep ruby color; smells like black cherries, black pepper and oak; high acidity; smooth tannins; tastes like black cherries, plums and pepper; medium finish. Nellie says it's OK (a little too acidic for her). I think it will be great with savory food. — 2 years ago