Martijn

9.1

Advise decant at least 8 hours before drinking. Nice wine with loads of fruit, toasted wood, herbs and licorice. — 8 days ago

Greg

9.0

Drinking something unique and old like this is often a joy. But, I’d put this in the interesting but not delicious category. Brown like a Solera sherry, I can really only imagine this wine working in a haute cuisine pairing. Or in Sardinia on a cliff overlooking the sea, eating fried fish or some pecorino with tartufo and nuts as an antipasto. — 5 years ago

Nora Grossman

9.0

Leather, tobacco, redfruit, super dry — 6 years ago

Brandi Bratek

9.0

Green apple and crisp. Easy sipper. — 2 years ago

Wes Aguas

10

Best vernaccia I’ve ever had. Riserva from ‘91. From my wife’s hometown. Love it. — 3 years ago

Daniel McElmurray

9.9

Wonderful bottle of wine! — 5 years ago

Delectable Wine

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9.1

Medium pink-red. High-pitched, perfumed aromas of red cherry and plum, with a fresh grapefruit quality and a touch of peach. Deep and juicy, with precise red fruit flavors enlivened by harmonious acidity. Finishes long and suave, with impeccable balance, showcasing lingering red fruit and spice notes. Lots of flavor and only 11.5% alcohol. 100% Nieddera. (Ian D'Agata, Vinous, June 2018)
— 7 years ago

Melissa Housman

8.9

Super light and bright, floral, melon, salinity, light honey, bright acidity — 3 years ago

Melissa Carina

9.5

Sardiniamemories🍷😇 — 4 years ago

Delectable Wine

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9.1

Clean, piercing lemony and mineral aroma and flavors show above average depth and complexity in this tasty Vermentino from Contini. Long and refined through to the finish, the 2018 strikes me as the best Pariglia in many years. $13.00 (Ian D'Agata, Vinous, March 2020) — 5 years ago