Jeroen Koenen

9.2

Best bottles from this case. Some others seemed a tad mature and tired.
Drank great with this saffron risotto and capriolo nel chianti… 😋 — 2 years ago

Julie Hamilton

9.0

Delicious Italian dinner in NYC! — 9 years ago

Rebekah Hobbs

9.3

Nice cherry flavor, acid and tannins balance alcohol mostly. Tastes like my favorite childhood fruit snacks grown up in the best way. Good value, needs plenty of time to open up — 4 years ago

Shengli Hu

9.0

Pale gold. Reductive, burnt match, cabbage. Saline, brine, yeast, yellow apple, ripe pear. Medium+ intensity, acidity, and finish. Round and rich. Beautiful. 8g/L dosage, 19 months on lees, 80/20 SS/oak fermented. 60/30/10 Chard/PB/PN. Old school consorzio member. Capriolo commune. — 5 years ago