
Pear, grapefruit, and white peach flavors abound. It's very crisp and refreshing! — 11 years ago
One of my top ten favorite wines of all time. I know that's saying a lot. Try it. 75% Cab, an Argentine Bordeaux blend by Napa winemaker Robert Pepi. Spicy, fruity, deep, incredible finish. Prepare to be spoiled. — 11 years ago
Double Zero— a bit of spice, a bit of tobacco, is craving a lovely filet mignon to go with it, 11/23 — 3 years ago
Light, crisp, delightful. Was a recommendation from the Palisades Wine and Spirit shop. Highly recommend it. — 6 years ago
This 100% Anderson Valley Pinot Noir colors up to a medium-dark ruby, showing some browning along the edges. The nose offers lavender and tea aromas, while the palate is simply elegant. Beautiful, muted dark fruit is joined by gentle savory notes and easy tannins. It’s a wonderfully balanced wine that finishes lovely and floral.
— 7 years ago
Very nice, good spice, I'd drink it twice. — 12 years ago
Sicilians can do Syrah. Who knew? — 4 years ago
Fresh and light refreshment to delectably accompany salmon. Hints of peach and pear make for a memorable finish. — 10 years ago
Jen Resnick
Yum and affordable — 4 months ago