Angela Sanks

9.7

Light berries, floral, patio puncher — a year ago

John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 6 years ago

Sion Iorwerth

9.0

Juicy rosato. — 9 years ago

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Ben Walker / Caravin

9.5

I love this vintage (2010) of Christiano's Primitivo. I love it too much. Anyone could pick at the many faults in its nose & palate, but I'd quietly ignore them and enjoy my life. Joy wine.. "Keep playing those wine games to-gether" — 11 years ago

Al Doyle

8.9

Complex. A bit unfocused. Initial forward tartness retreated after a while, but there was a bitter note, kinda cherry stones/bitter almonds, that remained unintegrated into the whole picture. — 3 years ago

PFM

9.5

delish, mineral-y, medium body oomph, v interesting, unfiltered. ideal kind of orange. Drank w cheuk on a hill w Mexican food — 6 years ago

Joe Weinberger

9.6

I've been looking for this bottle for quite some time and it did not disappoint. — 9 years ago

Anna Maria Meier

9.0

Pretty big, bright, and tastes like a cave. — 10 years ago

Andrea Toscano

9.8

Ottimo, biologico mix di sapori intensi. Gustoso ed elegante — 12 years ago

Samuel Sabori

9.2

From a Tutto spec sheet: A blend of roughly equal parts of Verdeca from Cristiano’s vineyards, along with a little Fiano and Malvasia from an old organic vineyard in Gioia. The grapes are macerated as whole bunches for a week before being pressed off for a short élevage in porcelain amphorae. A beautiful shade of peach in the glass, this is wonderfully floral and impresses with plush stone fruits, a hint of tannin and a clean, mineral finish.

Stable, clean, textured, very elegant and balanced. — 4 years ago

with Julia

Nick Farrell

9.4

A little funk, a little orange, interesting and tasty. — 7 years ago

Phil G

9.0

Still don't know what to make of this. Ask me again in a few hours. — 9 years ago

Luca Pasquinelli

9.4

2013 cristiano guttarolo puglia rosato "violet".
Plenty of floral rose and violets, light fruit and plenty of juicy acid. — 12 years ago