Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — a month ago

David S. Lopez

8.9

An excellent blend of 75 % Cabernet and 25% Syrah. It went well with the ribeye steak at California Pizza Kitchen. Many thanks to Chris and Ron for bringing it to our vacation in Solana Beach. — 3 years ago

Adolfo Anido

9.8

Um excelente vinho feito na Bolívia com a uva típica dos vinhos uruguaios. Uma grata surpresa! — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Surprisingly good. A tiny bit big fir my palate. Nice secondary notes. — a year ago

Lea Jane

9.0

2020 Collector cab Sav, Brasilia Brasil! — 3 years ago

Virginia Thomas

9.3

Lake Tahoe - Lasagna Nite Campos and Hartz — 4 years ago

Rob Yannotta

9.2

Not super aggressive — 5 years ago

Silvermo

9.1

Fantastico vino de Guadiana, enraizado en campos encumbrados desde el gran asentamiento romano, en Alange, precioso lugar camino de Emerita Augusta. Cuna de mis antepasados. Buen caldo, apropiado para carnes, queso que marida de manera fanstastica. Una gran joya de mi amigo Tomas. — 2 years ago

Virginia Thomas

9.4

Enchiladas with Dan, Norma, Campos - Lake Tahoe — 4 years ago

Alvaro Bustillos

9.2

Maru campos @ — 4 years ago