Kyle Miller

8.9

This is 100% Treixadura — 8 months ago

Luis Armesilla

8.9

Se me quedó caracabra — 5 years ago

Darren Harper

9.0

Not bad for the price! — 6 years ago

Karina Wong

8.9

Iza's visit at cabra — 7 years ago

Christian Ramirez Romanini

9.2

Una añada, calificada como excelente, que presentan una buena intensidad colorante, importantes notas frutales en nariz y un potencial tánico alto en boca con taninos dulces que indican la buena maduración fenólica de las bayas.

Excelente para un buen queso de Cabra o un buen plato de fiambre... — 8 years ago

Lauren Cadell

10

Drink it all. Soft tannins, amazing with Cana de Cabra or Tête de Moine

Truffle Table — 9 years ago

Tracy Hall

9.3

Rich dark fruit with toasted oak. Great with finocchiona and cheese (pata cabra, Tomme dolce, le marechal). SS — 9 years ago

Stan Nguyen

9.2

Great orange. Good funk. — 4 years ago

Giorgina villani

9.5

Hermoso color rosa medio-palido. Tiene olores a frutos rojos, huele a dulce y se siente un poco la acidez en la nariz. El olor es muy fresco y no huele mucho a alcohol. En boca es corto, y fresco, muy ligero. No se siente el alcohol al tomarlo. Predomina el sabor a frambuesa, dulce caramelo en la punta de la lengua y un poco de acidez al tragar. — 5 years ago

with ninrow

Robbyn Umland Hurm

9.1

Crisp and easy drinking — 6 years ago

Kike Labastida

9.5

A la vista un Champagne amarillo oro transparente y elegante con burbujas grandes y centradas, en nariz notas de mantequilla, pan tostado, lima, piña, manzana verde, miel y en boca todas las anteriores pero resalta la manzana verde y la miel. Excelente champagne nada seco. Maride con palomitas de maíz con mantequilla, caramelo y queso, queso cremoso de cabra y todo muy rico — 7 years ago

Tomo F

8.9

Surprisingly dark color. A bit on the sweeter side until the wine opens up. But good balance with nice level of acidity. Enjoy now — 8 years ago

Reinhard Wall

9.0

Gran riqueza aromática. Compota de manzanas. Estupendo con queso de cabra. — 9 years ago

MACE

10

Had in Madrid on Sarah's bday! — 9 years ago

S T

9.3

Whiff of strawberries and smoky wood, tastes of ripe blackberries, subtle salinity, full-bodied with smooth tannins, then a long umami finish. Delicious with manchego and queso de cabra. — 4 years ago

Bob McDonald

9.0

Celler de Capcanes is a modern cooperative in the province of Tarragona. Founded in 1933. Aromas of hot wet bitumen road with mint, menthol, herbs. After a while in the decanter a ripe red fruited perfume and a touch of tar. No sign of raspberry which one often gets with new world Grenache. A medium to full bodied palate. The following night the palate was a little “blocky” without much nuance. I’m somewhat non-plussed for the price and reputation. 100% Garnacha; one of the 1001 Wines; approximately 3000 bottles made. Imported into Australia by the wonderfully named “The Spanish Acquisition “. Postscript: The name derives from when the vineyards were abandoned and taken over by goats (cabra means goat). — 5 years ago

Ale Reyna

10

Recomendado con pan tostado, queso de cabra y nueces — 7 years ago

Sam Agami

8.9

Unbelievable value at $3 from Lidl. Nice rustic red from Espana. 80% Temparnillo, 20% Granacha, plenty of red berries and tannins. Great with a good Italian sandwich! — 7 years ago

Ingrid Elias

9.2

Sweet and light — 9 years ago

Christian Ramirez Romanini

9.4

Excelente vino para combinar con carne de caza o quesos (diría que de cabra)... — 9 years ago