David Nicewicz

9.1

Fun Priorat for tapas dinner. Slightly oxidized style with just a hint of sweetness to balance. Stay safe everyone. — 5 years ago

Artem Lebedev

8.9

A lot about Concentration. violets, black berries, aristocratic deep wine, but the problems with acidity and freshness. — 7 years ago

Rahsaan Hatter

9.0

I'd rather have a bottle in front of me than a frontal labotomy. Made by actual blue nuns in sea caves protected by wild otters. Full bodied with a hint of wet sand. Great with LobsterThermidor, best drunk in the streets of Londons Covent Gardens... — 8 years ago

with Nicole

Rich Bluth

9.0

Viognier added to this Grenache blanc added a nice touch. — 6 years ago

Artem Lebedev

8.9

Complex and nice developed but not really exciting. — 7 years ago

Lev Lavrichtchev

9.0

Tasted at the winery — 8 years ago

Bob Yoon

9.2

Drank this at Restaurant Amics at Buil & Gine Winery. Loved that they enthusiastically endorsed a wine made by a competitor. Love the comraderie in Priorat! — 8 years ago

Daniel Argandona

9.4

Fantastic. Unique, deeper than most, incredible . Lots of fruit in a subtle way...just a fantastic easy drinking rise with structure and heft. Wow wow wow — 7 years ago

Lev Lavrichtchev

9.2

Tasted at the winery
Grenache, Carignan, Cabernet Sauvignon, Merlot, Syrah
Gratallops — 8 years ago

Ruth Kalinka

9.2

Tropical fruit, canned peaches, fruity but not sweet, clean finish, bright fruits but soft not acidic 2012 vintage served in 2017 — 8 years ago