A little buttery but not bad — a year ago
A surprise stunner. Incredible depth of complexity that shows itself as this deep colored rich but not overbearing Pinot noir breathes.
It’s my pick for this week’s well valued - with just enough intrigue, complexity, and fancy — to keep it in your thoughts winner. — 4 years ago
Full bodied, but a total fruit bomb. Smooth, rich and slightly velvety. Lots of tannins, finishes bolder. — 3 days ago
The 2017 showed what one might expect. Not Napa’s best. However, I do not think many quality 2017 producers deserved the early criticism. Most 2017’s are now showing better than they did young. The issue with this 2017 was its finish, not long and somewhat angular.
Photos of Dana Estates 9/14/24 Onda release party. Large oak vats for fermentation. Pine Nut Honey Crostata. — 9 months ago
Excellent. Soft. Light. — 4 years ago
delightful, held up until 2024 and paired with salmon. — 6 months ago
Once again, a thing of great beauty. — 8 months ago
Buy at all costs. Always an enjoyable bottle! — 4 years ago
Excellent. Big wine, balanced and flavorful — 4 years ago
Jeremiah Diaz
Deep ruby in color; blackberries, cassis, and graphite on the nose; high acidity; medium plus tannins; tastes like black plums, black cherries, and eucalyptus with a long finish. Nellie likes this wine, and I do, too. — 7 days ago